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	<title>Culinar.vinul.ro &#187; Finetzuri</title>
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	<description>Trimite-ne retetele tale. Noi dam vin si multe alte premii</description>
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		<title>Taglietelle cu doua sosuri</title>
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		<pubDate>Mon, 18 Oct 2010 11:43:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

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		<description><![CDATA[Reteta trimisa de Lucian Muntean Ingrediente pentru 4 portii 400 gr paste tagliatelle Sos alb: 100 gr branza gorgonzola 50 gr unt Sos rosu: 200 gr rosii 3 catei de usturoi 30 ml ulei de masline 15 gr sare 2 gr piper Pasul 1: Intr-o tigaie se pune la topit untul, apoi se adauga branza [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Ochiuri in cuib de cartof</title>
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		<pubDate>Fri, 15 Oct 2010 04:56:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

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		<description><![CDATA[Reteta trimisa de Costea Alexandra Ochiuri in cuib de cartof Ingrediente pentru 4 portii: - 4 oua - 400 gr cartofi - 30 ml ulei - 50 gr cascaval - 15 gr sare - 2 gr piper 1. Cartofii se curata, se spala, se sterg de apa si apoi se trec prin razatoarea cu gauri [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Feuilletage cu ciuperci</title>
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		<pubDate>Mon, 13 Sep 2010 07:52:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

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		<description><![CDATA[Reteta trimisa de Butman Doina Ingrediente : Pentru aluat: 200 g faina, 3 galbenusuri de ou, 100 ml apa, 150 g unt Aluatul &#8211; feuilletage se prepara din faina din grau speciala si este recomandabil sa se lucreze, preponderent, cu un cutit cu lama lata, deoarece devine mai usor si mai stratificat, daca nu este [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Ciulama cu ciuperci de padure</title>
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		<pubDate>Mon, 21 Jun 2010 07:51:49 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>
		<category><![CDATA[ciulama]]></category>
		<category><![CDATA[ciuperci]]></category>

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		<description><![CDATA[Reteta trimisa de Aneta Frunza Ingrediente: -500 gr ciuperci (eu am folosit ,GALBIORI} -250 gr smintina -o lingurita de amidon alimentar -o ceapa potrivit de mare -sare si piper -2 catei de usturoi pisat -ulei pentru prajit Mod de preparare: Intr-o tigaie punem uleiul la incins in care adaugam ceapa taiata marunt,cind s-a inmuiat adaugam [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Creveti cu ulei de masline, lamaie si usturoi</title>
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		<comments>http://vinul.ro/culinar/finetzuri/222/creveti-cu-ulei-de-masline-lamaie-si-usturoi.html#comments</comments>
		<pubDate>Mon, 01 Sep 2008 07:26:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

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		<description><![CDATA[O sugestie pentru zilele calde de vara (cate or mai fi de-acum) &#8211; o reteta usoara, care se face foarte repede, fara mare bataie de cap, eleganta si rafinata prin simplitate. O mancare care ne aminteste de mare si zilele frumoase de concediu petructe la malul marii. Crevetii trebuie sa fie din cei mai maricei [...]]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Retetele noastre de la Azuga…</title>
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		<link>http://vinul.ro/culinar/porc/207/retetele-noastre-de-la-azuga%e2%80%a6.html</link>
		<comments>http://vinul.ro/culinar/porc/207/retetele-noastre-de-la-azuga%e2%80%a6.html#comments</comments>
		<pubDate>Mon, 10 Mar 2008 22:22:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Oaie, capra]]></category>
		<category><![CDATA[Porc]]></category>

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		<description><![CDATA[+ Curmale umplute cu branza de capra, busuioc, cimbru, oregano si jamon serrano 1 kg de curmale proaspete, cat mai mari o cutie de branza proaspata de capra frunze mari de busuioc, cate 1 pentru fiecare curmala prosciutto crudo, jamon serrano sau Pata negra oregano, cimbru – proaspete 1 lingura ulei de masline extravirgin de [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Leapsa pe mancare, dupa Cezar</title>
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		<link>http://vinul.ro/culinar/finetzuri/206/leapsa-pe-mancare-dupa-cezar.html</link>
		<comments>http://vinul.ro/culinar/finetzuri/206/leapsa-pe-mancare-dupa-cezar.html#comments</comments>
		<pubDate>Mon, 25 Feb 2008 11:41:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/206/leapsa-pe-mancare-dupa-cezar.html</guid>
		<description><![CDATA[Am primit si eu invitatia la leapsa dar, sincer sa fiu, mi-a trebuit putin pana mi-am dat seama ce inseamna: in Banat asta se cheama capra&#8230; la fel cum, tot in Banat, la tara, soba mare si soba mica sunt camera mare si camera mica. Nu dau nici eu atentie numeroaselor e-mailuri care trebuie date [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Invitatie la Garina</title>
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		<link>http://vinul.ro/culinar/finetzuri/203/invitatie-la-garina.html</link>
		<comments>http://vinul.ro/culinar/finetzuri/203/invitatie-la-garina.html#comments</comments>
		<pubDate>Fri, 15 Feb 2008 06:49:59 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

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		<description><![CDATA[Foto: Daniel Humelnicu &#160; &#160; &#160; &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peisaje gastronomice</title>
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		<link>http://vinul.ro/culinar/finetzuri/200/peisaje-gastronomice.html</link>
		<comments>http://vinul.ro/culinar/finetzuri/200/peisaje-gastronomice.html#comments</comments>
		<pubDate>Thu, 17 Jan 2008 22:20:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/200/peisaje-gastronomice.html</guid>
		<description><![CDATA[Gasite pe undeva prin imensitatea netului, nu mai am acum sursa, dar sunt&#8230; no comment.]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Gnocchi ai quattro formaggi</title>
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		<link>http://vinul.ro/culinar/finetzuri/191/gnocchi-ai-quattro-formaggi.html</link>
		<comments>http://vinul.ro/culinar/finetzuri/191/gnocchi-ai-quattro-formaggi.html#comments</comments>
		<pubDate>Thu, 01 Nov 2007 23:44:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/finetzuri/191/gnocchi-ai-quattro-formaggi.html</guid>
		<description><![CDATA[Folosesc denumirea in limba italiana, pentru ca este cea consacrata si, pe de alta parte, in romaneste suna cam hazliu: “galuste cu 4 feluri de branza…” Am folosit gnocchi proaspete, umplute cu spek si brie, de marimea unei prune bine dezvoltate (se gasesc de cumparat la supermarket). Pentru sos, puteti folosi  4 feluri (sau mai [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Ricotta la cuptor si chardonnay</title>
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		<link>http://vinul.ro/culinar/finetzuri/153/ricotta-la-cuptor-si-chardonnay.html</link>
		<comments>http://vinul.ro/culinar/finetzuri/153/ricotta-la-cuptor-si-chardonnay.html#comments</comments>
		<pubDate>Wed, 25 Apr 2007 14:00:25 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=153</guid>
		<description><![CDATA[Se apropie vara, incepem sa ne gandim  la mancaruri usoare, aromate, vinuri albe racoroase, pe terasa, pe balcon, in gradina, cu prietenii. Imi vine in minte o reteta uluitoare prin simplitatea ei, insa de mare efect si ideala pentru o mica gustare, afara, intr-o seara placuta insotita de un chardonnay. Unul tanar, fructuos, nebaricat dar si [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Curry cakes</title>
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		<link>http://vinul.ro/culinar/finetzuri/151/curry-cakes.html</link>
		<comments>http://vinul.ro/culinar/finetzuri/151/curry-cakes.html#comments</comments>
		<pubDate>Mon, 23 Apr 2007 07:59:44 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=151</guid>
		<description><![CDATA[(cu dedicatie pentru Cezar si Catalin) O reteta cu care am avut succes constant, inca de acum vreo 25 de ani. In functie de preferintele musafirilor, se poate face mai dulce, mai picanta sau iute – para focului. Se face destul de repede si nu necesita ingrediente sophisticate. Cantitatile sunt pentru o tava de marime [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Poze cu Cascada Beusnita</title>
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		<link>http://vinul.ro/culinar/finetzuri/138/poze-cu-cascada-beusnita.html</link>
		<comments>http://vinul.ro/culinar/finetzuri/138/poze-cu-cascada-beusnita.html#comments</comments>
		<pubDate>Mon, 02 Apr 2007 12:45:28 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=138</guid>
		<description><![CDATA[Iata si niste poze fara legatura cu mancarea. Sunt facute sambata la Ochiul Bei, cascada Beusnita si izbucul Beiului. Sper sa va bucure si pe voi, asa cum m-am bucurat si eu sa fiu acolo.      ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creveti in bacon</title>
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		<link>http://vinul.ro/culinar/vinuri/75/creveti-in-bacon.html</link>
		<comments>http://vinul.ro/culinar/vinuri/75/creveti-in-bacon.html#comments</comments>
		<pubDate>Fri, 16 Feb 2007 15:40:16 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>
		<category><![CDATA[Peste]]></category>
		<category><![CDATA[Vinuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=75</guid>
		<description><![CDATA[Am facut cunostinta cu “bacon wrapped king prawns” la Fridays, in Nicosia. Lant de restaurante american, am intrat cu mare retinere, insa pentru ca mi se facuse o pofta de spare ribs, mi-am zis…HAI !! Nu au fost deloc rele, chiar deloc. Baietii mei, amatori de spare ribs, m-au convins sa mergem o data pe [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Ceafa de porc cu legume si ghimbir</title>
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		<link>http://vinul.ro/culinar/vinuri/47/ceafa-de-porc-cu-legume-si-ghimbir.html</link>
		<comments>http://vinul.ro/culinar/vinuri/47/ceafa-de-porc-cu-legume-si-ghimbir.html#comments</comments>
		<pubDate>Mon, 05 Feb 2007 21:22:21 +0000</pubDate>
		<dc:creator>Cezar Ioan</dc:creator>
				<category><![CDATA[Finetzuri]]></category>
		<category><![CDATA[Traditionale]]></category>
		<category><![CDATA[Vinuri]]></category>

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		<description><![CDATA[Cat am locuit in Austria, in Krems, un orasel foarte frumos cu istorie bogata, pe Dunare, la vreo 50 km amonte de Viena, am mers destul de des la  restaurantul unui taiwanez, Yo-Han Chiu. Mi-a trebuit ceva timp sa-mi dau seama ca-si “nemtzise” numele: Yo-Han = Johann   Pe langa Mala Beef, asta era reteta [...]]]></description>
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		<slash:comments>0</slash:comments>
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