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	<title>Culinar.vinul.ro &#187; Oaie, capra</title>
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	<description>Trimite-ne retetele tale. Noi dam vin si multe alte premii</description>
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		<title>Friptura de miel  &#8216;à la méditerranéenne&#8217;</title>
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		<pubDate>Tue, 17 Aug 2010 09:11:12 +0000</pubDate>
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				<category><![CDATA[Oaie, capra]]></category>

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		<description><![CDATA[Reteta trimisa de Butman Doina Avantajul acestei retete este ca friptura si garnitura se pregatesc in acelasi timp. In plus, prepararea este usoara, iar aroma, cu totul speciala. Ingrediente si cantitati: 2 kg pulpa de miel 250 ml vin rosu 1 kg cartofi dulci 4-5 rosii mari si bine coapte 2 vinete mari 2 dovlecei [...]]]></description>
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		<title>Mayeritsa</title>
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		<pubDate>Thu, 24 Apr 2008 04:05:31 +0000</pubDate>
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				<category><![CDATA[Oaie, capra]]></category>

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		<description><![CDATA[Ma tot gandesc de cateva zile ce reteta traditionala de Paste sa postez. Mi-au trecut mai multe prin gand, insa m-am oprit in final la una foarte draga mie: Mayeritsa (sau magiritsa) – supa traditionala cipriota, care se serveste in noaptea de Inviere, imediat ce credinciosii se intorc de la biserica. Mayeritsa – supa din [...]]]></description>
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		<title>Retetele noastre de la Azuga…</title>
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		<link>http://vinul.ro/culinar/porc/207/retetele-noastre-de-la-azuga%e2%80%a6.html</link>
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		<pubDate>Mon, 10 Mar 2008 22:22:27 +0000</pubDate>
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				<category><![CDATA[Finetzuri]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Oaie, capra]]></category>
		<category><![CDATA[Porc]]></category>

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		<description><![CDATA[+ Curmale umplute cu branza de capra, busuioc, cimbru, oregano si jamon serrano 1 kg de curmale proaspete, cat mai mari o cutie de branza proaspata de capra frunze mari de busuioc, cate 1 pentru fiecare curmala prosciutto crudo, jamon serrano sau Pata negra oregano, cimbru – proaspete 1 lingura ulei de masline extravirgin de [...]]]></description>
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		<title>Pulpa de miel la cuptor,  in stil mediteranean</title>
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		<pubDate>Thu, 13 Dec 2007 06:33:53 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Oaie, capra]]></category>
		<category><![CDATA[friptura-de-miel]]></category>
		<category><![CDATA[miel-la-cuptor]]></category>
		<category><![CDATA[pulpa-de-miel]]></category>

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		<description><![CDATA[Intai de toate, marturisesc ca pana acum 8-9 ani nu am mancat deloc carne de miel. A trebuit sa fac cunostinta cu bucataria mediteraneana ca sa-mi dau seama ce am pierdut… In bazinul mediteranean se spune ca mielul care nu a mancat inca fir de iarba nu este gustos. Foarte adevarat… dupa ce mielul mananca [...]]]></description>
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		<title>Cotlete de miel (lamb chops)</title>
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		<link>http://vinul.ro/culinar/oaie-capra/147/cotlete-de-miel-lamb-chops.html</link>
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		<pubDate>Wed, 11 Apr 2007 08:26:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Oaie, capra]]></category>

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		<description><![CDATA[Nu stiu daca am ales cel mai bun moment sa postez o reteta cu carne de miel dupa zilele incarcate de bunatati de Paste. Eu cel putin, o luna de acum inainte, nu mai mananc decat fiertura de loboda, dragavei si urzici… sigur, si cate un pahar de vin, pe ici pe colo, sa nu [...]]]></description>
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		<title>Kleftico</title>
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		<link>http://vinul.ro/culinar/traditionale/141/kleftico.html</link>
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		<pubDate>Thu, 05 Apr 2007 09:05:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Oaie, capra]]></category>
		<category><![CDATA[Traditionale]]></category>

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		<description><![CDATA[Am sarbatorit Pastele, cu cativa ani in urma, in Nicosia, pe cand locuiam cu familia acolo. Comunitatea romaneasca, destul de numeroasa atunci, a primit, multumita preotului si Ambasadei Romane, o bisericutza la care ne-am adunat cu totii pentru slujba de Inviere. Inainte insa de a pleca, am pregatit Kleftico, mancarea traditionala de Paste la ei. [...]]]></description>
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