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	<title>Culinar.vinul.ro &#187; Paste</title>
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	<description>Trimite-ne retetele tale. Noi dam vin si multe alte premii</description>
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		<title>Tagliatelle cu unt, slavie si trufe negre (tartufo di Norcia)</title>
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		<link>http://vinul.ro/culinar/paste/267/tagliatelle-cu-unt-si-slavie-si-trufe-negre-tartufo-di-norcia.html</link>
		<comments>http://vinul.ro/culinar/paste/267/tagliatelle-cu-unt-si-slavie-si-trufe-negre-tartufo-di-norcia.html#comments</comments>
		<pubDate>Wed, 22 Apr 2009 17:51:35 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

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		<description><![CDATA[Dupa excesele din zilele trecute, ceva usor si rafinat cred ca ar merge bine. O sa ziceti: cee, untul e usor ? Eu folosesc unt Light cu un continut redus de grasimi si, recunosc, prefer oricand untul margarinei ! Pentru ca mancarea de fata este o delicatesa, o servim in portii mai mici, asa ca [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Pasta alla Norma</title>
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		<link>http://vinul.ro/culinar/paste/226/pasta-alla-norma-2.html</link>
		<comments>http://vinul.ro/culinar/paste/226/pasta-alla-norma-2.html#comments</comments>
		<pubDate>Mon, 29 Sep 2008 13:25:55 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

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		<description><![CDATA[This is one of my all-time favorite recipes. First, a little history: Pasta alla Norma was born in Catania, in sunny and beautiful Sicily, were the past, present, and future melt together in a colorful and fragrant pot. It was named after Vincenzo Bellini’s opera “Norma”, Bellini being also born in Catania. Well, the story [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pasta with roasted tomatoes and rucola</title>
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		<link>http://vinul.ro/culinar/paste/225/pasta-with-grilled-tomatoes-and-rucola.html</link>
		<comments>http://vinul.ro/culinar/paste/225/pasta-with-grilled-tomatoes-and-rucola.html#comments</comments>
		<pubDate>Mon, 22 Sep 2008 10:07:17 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/225/pasta-with-grilled-tomatoes-and-rucola.html</guid>
		<description><![CDATA[This is my first post in English and although this recipe has been posted some time ago on this site, in Romanian, it is so good and tasty that I decided to share it in English as well. It is a quintessential Italian recipe, simple, honest, using just a few fresh and colorful ingredients…yes, the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Tagliatelle cu ragu de caprioara</title>
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		<link>http://vinul.ro/culinar/paste/223/tagliatelle-cu-ragout-de-caprioara.html</link>
		<comments>http://vinul.ro/culinar/paste/223/tagliatelle-cu-ragout-de-caprioara.html#comments</comments>
		<pubDate>Mon, 15 Sep 2008 08:50:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/paste/223/tagliatelle-cu-ragout-de-caprioara.html</guid>
		<description><![CDATA[O specialitate din Trentino Alto –Adige care suna bine, arata bine si cum ar zice nepotelul meu…”gusta bine” ! Avem putin mai mult de lucru decat de obicei dar rezultatul merita tot efortul. Am avut ocazia sa mananc asa ceva in Dolomiti, la refugiul Plose, situat la 2446 m altitudine. Pentru ragu avem nevoie de [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Tagliatelle cu mazare verde</title>
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		<link>http://vinul.ro/culinar/paste/221/tagliatelle-cu-mazare-verde.html</link>
		<comments>http://vinul.ro/culinar/paste/221/tagliatelle-cu-mazare-verde.html#comments</comments>
		<pubDate>Thu, 28 Aug 2008 08:35:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/221/tagliatelle-cu-mazare-verde.html</guid>
		<description><![CDATA[O reteta excelenta pentru vara: este rapida, gustoasa si foarte simpla si, in plus, excelenta cand ne bat la usa musafiri dragi, infometati dar neanuntati …. si amatori de paste. Am avut norocul sa gasesc, zilele trecute cand am fost in Italia, tagliatelle “La Campofilone”, pentru multi italieni acest producator este Rolls-Royce-ul in materie de [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Spaghetti al peperoncino cu crema de rosii uscate</title>
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		<link>http://vinul.ro/culinar/paste/217/spaghetti-al-peperoncino-cu-crema-de-rosii-uscate.html</link>
		<comments>http://vinul.ro/culinar/paste/217/spaghetti-al-peperoncino-cu-crema-de-rosii-uscate.html#comments</comments>
		<pubDate>Mon, 09 Jun 2008 21:47:44 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

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		<description><![CDATA[Am avut norocul sa dau peste un pachet de spaghetti cu ardei rosu, iute. Chiar in pachet, culoarea este superba, de un rosu intens care te pregateste pentru iuteala ce urmeaza. Mancarea este de vara, chiar buna pentru zilele calduroase, atunci cand iuteala “te racoreste”  . Iar rosii uscate si pastrate in ulei se gasesc, [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Le Marche cu bucate italienesti</title>
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		<link>http://vinul.ro/culinar/paste/215/le-marche-cu-bucate-italienesti.html</link>
		<comments>http://vinul.ro/culinar/paste/215/le-marche-cu-bucate-italienesti.html#comments</comments>
		<pubDate>Mon, 26 May 2008 06:07:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/215/le-marche-cu-bucate-italienesti.html</guid>
		<description><![CDATA[Intr-una dintre vizitele facute zilele trecute la mai multe “Cantine “ si “Aziende” in Soave si Le Marche, am poposit intr-o seara la Garofoli – Antica Casa Vinicola, in Loreto. Loreto este un orasel superb, cocotat pe o culme avand in centru o catedrala impunatoare in care se afla, spune legenda, o parte din zidurile [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Spaghetti all’arrabbiata cu pecorino</title>
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		<link>http://vinul.ro/culinar/paste/198/spaghetti-all%e2%80%99arrabbiata-cu-pecorino.html</link>
		<comments>http://vinul.ro/culinar/paste/198/spaghetti-all%e2%80%99arrabbiata-cu-pecorino.html#comments</comments>
		<pubDate>Sun, 30 Dec 2007 17:46:13 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/paste/198/spaghetti-all%e2%80%99arrabbiata-cu-pecorino.html</guid>
		<description><![CDATA[Este un fel de mancare pe care il fac cu penne de obicei, pennele fiind pasta traditionala pentru sosul arrabbiata. Insa cum am descoperit niste spaghetti rosii (facute cu rosii uscate) si lungi, lungi, mi-am zis: ia sa vedem ce iasa ?!? Sosul il iutzesc cu ulei extravergine picant pe care mi-l fac singur, cu [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gnocchi cu gorgonzola si porcini</title>
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		<link>http://vinul.ro/culinar/paste/186/gnocchi-cu-gorgonzola-si-porcini.html</link>
		<comments>http://vinul.ro/culinar/paste/186/gnocchi-cu-gorgonzola-si-porcini.html#comments</comments>
		<pubDate>Sun, 23 Sep 2007 21:07:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/186/gnocchi-cu-gorgonzola-si-porcini.html</guid>
		<description><![CDATA[Mi-a venit pe limba numele de “pitoance” asa cum se cheama porcini in Banat… dar suna cam aiurea, si m-am hotarat pentru porcini. Am mai scris despre ele acum catava vreme. Si pentru ca suntem in plin sezon, si pentru ca am copii, nepoti&#8230; stra… nu, inca nu… sotie care mi-au facut program de gatit [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Paste cu rucola si rosii la cuptor</title>
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		<link>http://vinul.ro/culinar/paste/178/paste-cu-rucola-si-rosii-la-cuptor.html</link>
		<comments>http://vinul.ro/culinar/paste/178/paste-cu-rucola-si-rosii-la-cuptor.html#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:19:17 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=178</guid>
		<description><![CDATA[Am gasit zilele trecute la supermarket niste rucola extrem de proaspata si apetisanta, cu frunze mititele, crocante, cu codite subtiri, si nu m-am putut abtine sa nu-mi scape una bucata cutiuta in carucior. Initial, o vedeam pe un platou, ca un pat perfect pentru niste felii de prosciutto, aschii de parmezan si cativa stropi de [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spaghette cu pesto de rosii uscate (pesto calabrese)</title>
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		<link>http://vinul.ro/culinar/paste/176/spaghette-cu-pesto-de-rosii-uscate-pesto-calabrese.html</link>
		<comments>http://vinul.ro/culinar/paste/176/spaghette-cu-pesto-de-rosii-uscate-pesto-calabrese.html#comments</comments>
		<pubDate>Wed, 11 Jul 2007 13:43:18 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=176</guid>
		<description><![CDATA[Este o variatiune a celebrului Pesto Genovese, dar care are in plus rosii uscate la soare si pastrate apoi in ulei, fie de masline, fie de floarea soarelui. De cele mai multe ori se foloseste uleiul de floarea soarelui, pentru ca aroma si gustul nu sunt atat de intense ca la uleiul de masline. Mai [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto alla Genovese</title>
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		<link>http://vinul.ro/culinar/paste/170/pesto-alla-genovese.html</link>
		<comments>http://vinul.ro/culinar/paste/170/pesto-alla-genovese.html#comments</comments>
		<pubDate>Wed, 06 Jun 2007 08:34:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=170</guid>
		<description><![CDATA[Un clasic al bucatariei italiene, pesto este considerat ca find primul sos “gras” (cu ulei de masline) al gastronomiei mediteraneene. Originile sale se pierd pe plajele Mediteranei antice. Sigure sunt, totusi, originile sale africane si asiatice… Reteta originala genoveza include &#8211; pe langa parmezan &#8211; si pecorino in proportie de 1 la 1. Restul ingredientelor [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria si vinurile</title>
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		<link>http://vinul.ro/culinar/vinuri/161/austria-si-vinurile.html</link>
		<comments>http://vinul.ro/culinar/vinuri/161/austria-si-vinurile.html#comments</comments>
		<pubDate>Wed, 16 May 2007 11:40:52 +0000</pubDate>
		<dc:creator>Cezar Ioan</dc:creator>
				<category><![CDATA[Paste]]></category>
		<category><![CDATA[Vinuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=161</guid>
		<description><![CDATA[Mi s-a facut dor de vinurile austriece, mai ales de un Zweigelt si un Gruener Veltliner, care sunt, poate, si cele mai cunoscute. In Kamptal, una din regiunile viticole reprezentative (langa Krems – orientativ) am o cunostinta, Andreas Schuster, producator de vinuri de la care, cand am ocazia sa fiu in zona, cumpar cateva cartoane.     [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/vinuri/161/austria-si-vinurile.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Tagliatelle cu dovlecei si creveti</title>
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		<link>http://vinul.ro/culinar/paste/140/tagliatelle-cu-dovlecei-si-creveti.html</link>
		<comments>http://vinul.ro/culinar/paste/140/tagliatelle-cu-dovlecei-si-creveti.html#comments</comments>
		<pubDate>Mon, 02 Apr 2007 13:17:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=140</guid>
		<description><![CDATA[Tagliatelle con zucchini e gamberi, cum spun italienii, este o reteta ce imbina parfumul marin al crevetilor, dulceata si prospetimea dovleceilor, cu delicatetea cremei de parmezan. Simpla, savuroasa si de mare efect, reteta este o  armonie de ingrediente naturale, in forma lor cea mai pura. Pentru 4 persoane sunt necesare 400 g tagliatelle 25 creveti [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/paste/140/tagliatelle-cu-dovlecei-si-creveti.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cavatelli cu rosii si pesto</title>
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		<link>http://vinul.ro/culinar/traditionale/126/cavatelli-cu-rosii-si-pesto.html</link>
		<comments>http://vinul.ro/culinar/traditionale/126/cavatelli-cu-rosii-si-pesto.html#comments</comments>
		<pubDate>Tue, 27 Mar 2007 10:35:42 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Legume]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=126</guid>
		<description><![CDATA[Vine, vine primavara! Bogatia de legume si ierburi proaspete din piete e intotdeauna ispititoare. Pentru mine, pesto, prin culoarea verde intens, prin prospetimea parfumului si a aromelor, reprezinta un simbol al primaverii. O mana de rosii mici, ca ciresele, cativa stropi de pesto si aceste paste scurte – cavatelli – compun o mancare incantatoare. Reteta: [...]]]></description>
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		<slash:comments>5</slash:comments>
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