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	<title>Culinar.vinul.ro &#187; Porc</title>
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	<description>Trimite-ne retetele tale. Noi dam vin si multe alte premii</description>
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		<title>Costiţă de porc la cuptor</title>
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		<pubDate>Thu, 28 Oct 2010 08:40:45 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

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		<description><![CDATA[Reteta trimisa de Modrisan Silviu Ingrediente: 500 gr costiţă proaspătă de porc, o ceapă mare, un ardei iute, 200 ml apă, 100 ml ulei, 100 ml vin alb sec, sare, piper, boia. Mod de preparare: Se spală costiţa, se porţionează în lungul coastelor şi se condimentează cu sare, piper, boia. Ceapa se curăţă, se spală [...]]]></description>
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		<title>Cotlet de porc cu fasole verde</title>
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		<pubDate>Tue, 26 Oct 2010 06:38:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=648</guid>
		<description><![CDATA[Reteta trimisa de Preda Robert: Iti trebuie: * 500 g fasole verde * 4 cotlete porc * 1/2 kg rosii * 1 ceapa * 2 catei usturoi * 50 g vin alb * 4 linguri ulei * 1 legatura marar * sare * piper. Pregatesti asa: 1. Se curata fasolea, se taie bucati mici si [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Costite cu cartofi gratinati</title>
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		<link>http://vinul.ro/culinar/porc/427/costite-cu-cartofi-gratinati.html</link>
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		<pubDate>Thu, 12 Aug 2010 06:25:14 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=427</guid>
		<description><![CDATA[Reteta trimisa de DINCA COSMIN Ingrediente pentru 4 persoane: 500 grame costita de porc, cartofi 1 kg, branza telemea 300 gr, smantana 200 gr, lapte 100 ml, condimente, 4-5 masline(pentru decor), oua 2 buc, 400 grame rosii sau pasta de tomate pentru sos 150 ml, usturoi 1 catel, 100 grame margarina sau ulei de masline. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ceafa de porc a la Janet</title>
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		<link>http://vinul.ro/culinar/porc/401/ceafa-de-porc-a-la-janet.html</link>
		<comments>http://vinul.ro/culinar/porc/401/ceafa-de-porc-a-la-janet.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 07:26:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=401</guid>
		<description><![CDATA[Reteta trimisa de Aneta Frunza Ingrediente(pentru o portie): -150 gr.ceafa de porc -40 gr.telemea de oi -10 gr.unt -o lingura de zeama de lamaie -un cartof mai maricel -patrunjel pentru decor Mod de pregatire: Carnea o batem un pic cu ciocanul de snitele si o frigem pe gratarul incins cam 5 min. pe fiecare parte. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chiftelute cu sos</title>
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		<pubDate>Mon, 28 Jun 2010 20:16:58 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=383</guid>
		<description><![CDATA[Reteta trimisa de Aneta Frunza Ingrediente: 1 kg. carne de porc ,tocata 4 oua 2 cartofi fierti ,nu prea mari o capatina de usturoi,nu prea mare sare, piper, cimbru Mod de lucru: Intr-un bol punem carnea tocata ,adaugind cartofii fierti dati prin razatoarea cu ochiuri mici apoi usturoiul pisat,ouale si condimentele.Framintam bine.Punem o tigaie la [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Retetele noastre de la Azuga…</title>
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		<link>http://vinul.ro/culinar/porc/207/retetele-noastre-de-la-azuga%e2%80%a6.html</link>
		<comments>http://vinul.ro/culinar/porc/207/retetele-noastre-de-la-azuga%e2%80%a6.html#comments</comments>
		<pubDate>Mon, 10 Mar 2008 22:22:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Oaie, capra]]></category>
		<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/207/retetele-noastre-de-la-azuga%e2%80%a6.html</guid>
		<description><![CDATA[+ Curmale umplute cu branza de capra, busuioc, cimbru, oregano si jamon serrano 1 kg de curmale proaspete, cat mai mari o cutie de branza proaspata de capra frunze mari de busuioc, cate 1 pentru fiecare curmala prosciutto crudo, jamon serrano sau Pata negra oregano, cimbru – proaspete 1 lingura ulei de masline extravirgin de [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>O reteta cu ulei de masline din Creta</title>
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		<link>http://vinul.ro/culinar/porc/204/o-reteta-cu-ulei-de-masline-din-creta.html</link>
		<comments>http://vinul.ro/culinar/porc/204/o-reteta-cu-ulei-de-masline-din-creta.html#comments</comments>
		<pubDate>Wed, 20 Feb 2008 07:26:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/204/o-reteta-cu-ulei-de-masline-din-creta.html</guid>
		<description><![CDATA[(reteta si foto de Alfred Sehr, Erding – Germania) Reteta nu-mi apartine, este a unui prieten din Germania care locuieste in Erding, langa Munchen, citadela acelui tip de bere stricata, acra si tubure, Erdinger Weissbier … dar nu bea bere, ci vin. Ma mir ce-o fi gasit in vin tot uitandu-se prin gaura paharului  [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ceafa de porc cu sos de mere a la Garina</title>
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		<link>http://vinul.ro/culinar/porc/190/ceafa-de-porc-cu-sos-de-mere-a-la-garina.html</link>
		<comments>http://vinul.ro/culinar/porc/190/ceafa-de-porc-cu-sos-de-mere-a-la-garina.html#comments</comments>
		<pubDate>Mon, 29 Oct 2007 22:28:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/190/ceafa-de-porc-cu-sos-de-mere-a-la-garina.html</guid>
		<description><![CDATA[&#8230; spun “a la Garina” pentru ca este o friptura pe care o facem des la Garina. Avem acolo toate cele necesare, insa cel mai important este cuptorul cu lemne si o oala antica, de tuci. Sta friptura pe cuptor cam trei ore pana se face, dar si cand e gata, ti se topeste in [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pachetele cu sunca presata si prosciutto</title>
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		<link>http://vinul.ro/culinar/porc/183/pachetele-cu-sunca-presata-si-prosciutto.html</link>
		<comments>http://vinul.ro/culinar/porc/183/pachetele-cu-sunca-presata-si-prosciutto.html#comments</comments>
		<pubDate>Thu, 13 Sep 2007 16:42:49 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/183/pachetele-cu-sunca-presata-si-prosciutto.html</guid>
		<description><![CDATA[Un aperitiv plin de stil si eleganta, usor de pregatit care, cu siguranta, va fi bine primit si apreciat de catre oaspeti, mai ales daca stim sa facem un eveniment din momentul flambarii cu coniac. (adica sa facem putina impresie…:) )Pentru ca se face repede, cred ca e ideal atunci cand ne sosec musafiri neanuntati [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spareribs (costite de porc)</title>
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		<link>http://vinul.ro/culinar/porc/179/spareribs-costite-de-porc.html</link>
		<comments>http://vinul.ro/culinar/porc/179/spareribs-costite-de-porc.html#comments</comments>
		<pubDate>Wed, 08 Aug 2007 13:21:16 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=179</guid>
		<description><![CDATA[Cea mai ieftina bucata de la porc, dar si una dintre cele mai gustoase, atunci cand ne resuseste operatiunea de gatire. Am sa folosesc , in continuare, termenul SPARERIBS, pentru ca este déjà consacrat in intreaga lume. Numele vine, de fapt, din nemtescul Rippenspeer – care inseamna costita facuta pe o tepusa metalica, la carbuni. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sheftalia</title>
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		<link>http://vinul.ro/culinar/traditionale/70/shieftalia.html</link>
		<comments>http://vinul.ro/culinar/traditionale/70/shieftalia.html#comments</comments>
		<pubDate>Wed, 14 Feb 2007 15:43:15 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>
		<category><![CDATA[Traditionale]]></category>
		<category><![CDATA[Vita]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=70</guid>
		<description><![CDATA[Daca vrei sa te imprietenesti cu un cipriot, nu trebuie decat sa-l intrebi despre Sheftalia: ”Re, you laike sheftalia ?” Un preparat tipic Ciprului, devenit sport national la sfarsit de saptamana, cand, cu mic, cu mare, toti se aduna la infasurat de Sheftalia si apoi in jurul grill-ului, neaparat cu carbuni din lemn de roscove. [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Friptura cu chimion – Kuemmelbraten</title>
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		<link>http://vinul.ro/culinar/traditionale/55/friptura-cu-chimion-%e2%80%93-kuemmelbraten.html</link>
		<comments>http://vinul.ro/culinar/traditionale/55/friptura-cu-chimion-%e2%80%93-kuemmelbraten.html#comments</comments>
		<pubDate>Fri, 09 Feb 2007 13:24:06 +0000</pubDate>
		<dc:creator>Cezar Ioan</dc:creator>
				<category><![CDATA[Porc]]></category>
		<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=55</guid>
		<description><![CDATA[Am mancat de multe ori Kuemmelbraten in Austria, la renumitele Heuriger, localuri, amplasate de obicei in curti, unii le mai au si-n sura, in care se servesc mancaruri rustice, traditionale si vinuri din productie proprie. Singurele produse care nu sunt din productie proprie si care pot fi oferite sunt racoritoarele… si ce bun e un [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
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		<title>Carnati in bere cu mamaliga la gratar</title>
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		<link>http://vinul.ro/culinar/porc/27/carnati-in-bere-cu-mamaliga-la-gratar.html</link>
		<comments>http://vinul.ro/culinar/porc/27/carnati-in-bere-cu-mamaliga-la-gratar.html#comments</comments>
		<pubDate>Tue, 30 Jan 2007 10:06:29 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=27</guid>
		<description><![CDATA[Am mancat prima data carnati gatiti in felul asta undeva prin Dolomiti, la o pensiune. Desi proprietarii erau austrieci, gateau cu mare placere mamaliga, “la polenta”… cat despre carnati, ce sa mai zic, atarnau peste tot impreuna cu “lo speck si il prosciuto”. Am gasit de foarte multe ori polenta in meniurile restaurantelor din Trentino [...]]]></description>
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		<slash:comments>0</slash:comments>
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