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	<title>Culinar.vinul.ro &#187; Pui</title>
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	<description>Trimite-ne retetele tale. Noi dam vin si multe alte premii</description>
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		<title>Ciocanele de pui cu cartofi si gutui</title>
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		<pubDate>Mon, 13 Dec 2010 09:04:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

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		<description><![CDATA[Reteta trimisa de Tilinca Razvan : Ingrediente: 1000 gr carne pui 500 gr cartofi 10 catei usturoi 1 gutuie mare 1 morcov 150 ml vin alb sec 100-200 ml apa sau supa putin ulei sare, piper Mod de preparare: Intr-o tava de friptura toarna suficient ulei ca sa acopere fundul tavii. Aseaza bucatile de pui [...]]]></description>
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		<title>Pui cu legume la tigaie si fidelute de orez</title>
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		<pubDate>Thu, 14 Oct 2010 12:04:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

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		<description><![CDATA[Reteta trimisa de Elena Gavrila Un mix culinar inspirat din preparate specifice mai multor culturi, reteta pe care o prezint mai jos este aromata si consistenta, dar in acelasi timp usoara. Nu ai nevoie de mult timp sa o prepari, iar cantitatile sunt cam pentru 6 portii. Ingrediente: 1 kg piept pui 5 ardei kapia [...]]]></description>
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		<title>Pulpe de pui cu legume la cuptor</title>
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		<pubDate>Mon, 27 Sep 2010 06:16:57 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=582</guid>
		<description><![CDATA[Reteta trimisa de BALAN FLORENTINA Pulpele de pui se spala si se condimenteaza dupa gustul fiecaruia. se curata 2-3 cartofi de marime potrivita, se taie cubulete, morcovii rondele, ardeiul si ceapa fideluta. Intr-o tava se pun pulpele stropite cu putin ulei si se adauga toate legumele. se adauga apa cat sa acopere legumele si se [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Pui umplut</title>
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		<pubDate>Tue, 21 Sep 2010 06:57:30 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=572</guid>
		<description><![CDATA[Reteta trimisa de Mureşan Laura: Ingrediente: 1 pui mare de grill 1 cutie ciuperci 3 felii de kaizer 1 ou fiert condimente Mod de preparare: Se spala puiul si se curata, se umple cu toate produsele mentionate mai sus si se coase. Puiul se aseaza pe gratarul din cuptor si sub acest gratar se pune [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Piept de pui la gratar</title>
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		<comments>http://vinul.ro/culinar/pui/517/piept-de-pui-la-gratar.html#comments</comments>
		<pubDate>Fri, 10 Sep 2010 12:09:19 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=517</guid>
		<description><![CDATA[Reteta trimisa de Pop Aurelia Cantitati pentru 4 portii Timp de preparare: 25 minute Ingrediente: 2 lingurite coriandru macinat 1 lingurita chimen macinat 2 catei de usturoi, zdrobiti 1 lingura ulei de masline 150 g iaurt natural 4 fileuri din piept de pui dezosat . Preparare: Intr-un bol mic, amesteca iaurtul cu condimentele macinate si [...]]]></description>
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		<title>Piept de pui cu alune si patrunjel</title>
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		<link>http://vinul.ro/culinar/pui/415/piept-de-pui-cu-alune-si-patrunjel.html</link>
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		<pubDate>Mon, 02 Aug 2010 10:00:33 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=415</guid>
		<description><![CDATA[Reteta trimisa de Aneta Frunza Ingrediente: -un piept de pui -50 gr. alune prajite -o lingura de zeama de lamaie -50 ml ulei de masline -o legatura de patrunjel verde Mod de lucru: Pieptul de pui dezosat si curatat de piele si grasime, il desfacem pe dindoua, rezultand 2 inimioare. In fiecare bucata de piept, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Bucatarie chinezeasca : Pui cu ghimbir</title>
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		<link>http://vinul.ro/culinar/traditionale/230/bucatarie-chinezeasca-pui-cu-ghimbir.html</link>
		<comments>http://vinul.ro/culinar/traditionale/230/bucatarie-chinezeasca-pui-cu-ghimbir.html#comments</comments>
		<pubDate>Tue, 11 Nov 2008 13:36:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>
		<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/230/bucatarie-chinezeasca-pui-cu-ghimbir.html</guid>
		<description><![CDATA[Marturisesc ca este o mancare pe care o gatesc cu placere, in weekend, chiar de 2 ori pe luna … Aromele de ghimbir proaspat si finisul picant &#8211; pentru unii chiar iute, se evidentiaza excelent alaturi de carnea de pui. Ultimele doua ori cand am gatit pui cu ghimbir, am facut-o si pentru un vin [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Curcan cu rozmarin si pancetta</title>
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		<link>http://vinul.ro/culinar/pui/199/curcan-cu-rozmarin-si-pancetta.html</link>
		<comments>http://vinul.ro/culinar/pui/199/curcan-cu-rozmarin-si-pancetta.html#comments</comments>
		<pubDate>Sun, 30 Dec 2007 17:54:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/pui/199/curcan-cu-rozmarin-si-pancetta.html</guid>
		<description><![CDATA[Am primit un curcan bio-organic de la tusa Saveta, de langa Suceava, si l-am tinut special pentru Craciun. Dovezile ca era atat organic cat si bio sunt… indubitabile: avea toate organele la locul lor (l-am vazut cu ochii mei fugarind curcile prin ograda) si bio: am vazut gramajoarele bio lasate cu mandrie in urma lui, [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Pui  la cuptor</title>
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		<link>http://vinul.ro/culinar/pui/194/pui-la-cuptor.html</link>
		<comments>http://vinul.ro/culinar/pui/194/pui-la-cuptor.html#comments</comments>
		<pubDate>Sun, 09 Dec 2007 22:23:22 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/194/pui-la-cuptor.html</guid>
		<description><![CDATA[O reteta delicioasa, usor de facut, e o adaptare proprie a unei retete de prin zona Aradului. Acolo se mai foloseste, in plus, pasta de ardei rosu si ceva mai mult usturoi… si se face la ceaun. Eu nu am ceaun, in schimb am o oala de tuci, smaltzuita, veche de peste 40 de ani, [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Satay &#8211; frigarui de pui</title>
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		<link>http://vinul.ro/culinar/pui/175/satay-frigarui-de-pui.html</link>
		<comments>http://vinul.ro/culinar/pui/175/satay-frigarui-de-pui.html#comments</comments>
		<pubDate>Mon, 02 Jul 2007 09:45:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=175</guid>
		<description><![CDATA[Satay este un amestec de mai multe condimente, fie uscat, fie sub forma de sos (cand contine si lapte de cocos) originar din Asia de Sud-Est (Sumatra, Java, Indonesia). Este foarte mult folosit in Franta, sub forma de amestec uscat sau sos. De acolo mi-l procur si eu: am o verisoara care ma aprovizioneaza in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pui cu vinete</title>
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		<link>http://vinul.ro/culinar/traditionale/173/pui-cu-vinete.html</link>
		<comments>http://vinul.ro/culinar/traditionale/173/pui-cu-vinete.html#comments</comments>
		<pubDate>Wed, 20 Jun 2007 08:02:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Legume]]></category>
		<category><![CDATA[Pui]]></category>
		<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=173</guid>
		<description><![CDATA[O mancare ideala pentru un pranz de vara, se gateste rapid si asta e important in zilele calde, pentru ca nu e nevoie sa tinem focul aprins pentru mult timp… Nu pot localiza geografic, in China, aceasta reteta &#8211; niciodata nu am gasit in meniu vreo indicatie asa cum o au alte mancaruri, de exmplu: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pui cu ciuperci Nameko</title>
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		<link>http://vinul.ro/culinar/traditionale/116/pui-cu-ciuperci-nameko.html</link>
		<comments>http://vinul.ro/culinar/traditionale/116/pui-cu-ciuperci-nameko.html#comments</comments>
		<pubDate>Fri, 23 Mar 2007 08:56:58 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>
		<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=116</guid>
		<description><![CDATA[Aceste ciuperci cu nume exotic sunt mult folosite in bucataria chineza si japoneza. Fac parte din familia Pholiota, mai exact, Pholiota Nameko (cateva ciuperci din familia Pholiota cresc si la noi pe copaci, in padurile de fag). Nameko se gasesc de cumparat in supermarket, congelate, sub numele de ghebe. Desigur, ca mai toate ciupercile asiatice, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pui cu foetaj si sos de funghi</title>
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		<link>http://vinul.ro/culinar/pui/96/pui-foetaj.html</link>
		<comments>http://vinul.ro/culinar/pui/96/pui-foetaj.html#comments</comments>
		<pubDate>Fri, 02 Mar 2007 13:45:52 +0000</pubDate>
		<dc:creator>Cezar Ioan</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=96</guid>
		<description><![CDATA[Carmen Iordanescu este executive chef la restaurantul Arcade din Bucuresti: Str Ioan Cantacuzino nr 8, tel: 021-260.29.60; 0726-799.799, rezervari@restaurantarcade.ro]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Pachetele de primavara</title>
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		<link>http://vinul.ro/culinar/vinuri/30/pachetele-de-primavara.html</link>
		<comments>http://vinul.ro/culinar/vinuri/30/pachetele-de-primavara.html#comments</comments>
		<pubDate>Tue, 30 Jan 2007 16:29:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>
		<category><![CDATA[Pui]]></category>
		<category><![CDATA[Vinuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=30</guid>
		<description><![CDATA[Intr-o atmosfera autentic chinezeasca, le-am savurat pentru prima data in Taiwan. Le cunosteam demult, de la Nan Jing din Bucuresti, insa sa le mananci acasa la mama lor e alta poveste. Sosisem in Taipei dupa 10 zile in Coreea de Sud, unde nu am mancat decat portocale si biscuiti, nu am sa pomenesc aici de [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Reteta spaniola de pui cu lamaie</title>
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        <poza></poza>
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		<link>http://vinul.ro/culinar/pui/17/reteta-spaniola-de-pui-cu-lamaie.html</link>
		<comments>http://vinul.ro/culinar/pui/17/reteta-spaniola-de-pui-cu-lamaie.html#comments</comments>
		<pubDate>Mon, 29 Jan 2007 10:54:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=17</guid>
		<description><![CDATA[Este o reteta originara din Spania, este si una din retele preferate ale lui Jamie Oliver. In bazinul mediteranean, lamaile sunt foarte mult folosite la gatit, fiind stoarse peste salate, carne de pui, de porc, de miel, peste la grill. Aici insa, lamaia este folosita ca umplutura si contribuie la coacerea din interior a carnii, [...]]]></description>
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		<slash:comments>7</slash:comments>
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