<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Culinar.vinul.ro &#187; Supe si ciorbite</title>
	<atom:link href="http://vinul.ro/culinar/category/supe/feed" rel="self" type="application/rss+xml" />
	<link>http://vinul.ro/culinar</link>
	<description>Trimite-ne retetele tale. Noi dam vin si multe alte premii</description>
	<lastBuildDate>Tue, 04 Jan 2011 13:19:23 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Muschiulet de vita in sos dulce – acrisor</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/328/muschiulet-de-vita-in-sos-dulce-%e2%80%93-acrisor.html</link>
		<comments>http://vinul.ro/culinar/supe/328/muschiulet-de-vita-in-sos-dulce-%e2%80%93-acrisor.html#comments</comments>
		<pubDate>Thu, 26 Nov 2009 11:35:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=328</guid>
		<description><![CDATA[Este o reteta de familie, strabunica mea o facea intotdeauna la ocazii speciale. La fel bunica si mama. Este ceva de lucru insa rezultatul merita toata osteneala. Ne sunt necesare: 1 bucata muschiulet de vita 2-3 morcovi, taiati rondele 2-3 radacini de patrunjel, taiate rondele 1-2 pastarnaci, tot taiati rondele 1 ceapa mare, taiata in [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/328/muschiulet-de-vita-in-sos-dulce-%e2%80%93-acrisor.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Orez salbatic cu legume si cumin</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/326/326.html</link>
		<comments>http://vinul.ro/culinar/supe/326/326.html#comments</comments>
		<pubDate>Thu, 26 Nov 2009 11:21:58 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=326</guid>
		<description><![CDATA[Orez salbatic cu legume si cumin (chimion turcesc) Este un preparat simplu, foarte usor de pregatit caruia aroma intensa de chimion turcesc si scortisoara ii confera un parfum exotic, inconfundabil. Avem nevoie de: 2 ceasti de orez salbatic (amestec) 1 dovlecel de culoare verde inchis 1 vinata 1 morcov mic 2 rosii tari 1 ceapa [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/326/326.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Supa crema de sparanghel</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/293/supa-crema-de-sparanghel.html</link>
		<comments>http://vinul.ro/culinar/supe/293/supa-crema-de-sparanghel.html#comments</comments>
		<pubDate>Mon, 18 May 2009 15:55:44 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=293</guid>
		<description><![CDATA[Este o continuare la reteta precendenta in sensul ca folosim apa in care am fiert sparangheleul impreuna cu cotoarele (care de multe ori, reprezinta cam jumatate din lungimea sparanghelului). Este mare pacat sa le aruncam pentru ca sunt incarcate cu aroma delicata si dau o supa crema delicioasa. La fel si cojile ramase dupa curatirea [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/293/supa-crema-de-sparanghel.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Galuste cu prune ( Zwetschgen Knoedel)</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/245/galuste-cu-prune-zwetschgen-knoedel.html</link>
		<comments>http://vinul.ro/culinar/supe/245/galuste-cu-prune-zwetschgen-knoedel.html#comments</comments>
		<pubDate>Mon, 06 Apr 2009 17:53:00 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/245/galuste-cu-prune-zwetschgen-knoedel.html</guid>
		<description><![CDATA[Am dat si denumirea in limba germana pentru ca galustele cu prune sunt o delicatesa a Banatului Montan, din Reschitz, Doman si pana in Sekul, cum zice cantecul Cartofii si prunele erau, pe vremea copilariei mele, neaparat din Garina, sat renumit pentru cartofii sai de o calitate exceptionala dar si prunele deosebit de gustoase si [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/245/galuste-cu-prune-zwetschgen-knoedel.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hot &amp; Sour Soup  (supa iute – acrisoara)</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/243/hot-sour-soup-supa-iute-%e2%80%93-acrisoara.html</link>
		<comments>http://vinul.ro/culinar/supe/243/hot-sour-soup-supa-iute-%e2%80%93-acrisoara.html#comments</comments>
		<pubDate>Tue, 31 Mar 2009 07:48:42 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/243/hot-sour-soup-supa-iute-%e2%80%93-acrisoara.html</guid>
		<description><![CDATA[Am mancat de foarte multe ori supa asta picanta inclusiv in Hong Kong si Taiwan insa cea care imi place cel mai mult este cea facuta intr-un restaurant chinezesc (Taiwanez, de fapt) din Krems/Austria, care se cheama “Tai Yang Chinarestaurant”. Proprietarul, Jo-Han Chiu si-a germanizat cu mult humor numele : Jo Han, citit repede da [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/243/hot-sour-soup-supa-iute-%e2%80%93-acrisoara.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Journey Into Wine: Budapest to the Black Sea &#8211; Romania</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/238/journey-into-wine-budapest-to-the-balck-sea-romania.html</link>
		<comments>http://vinul.ro/culinar/supe/238/journey-into-wine-budapest-to-the-balck-sea-romania.html#comments</comments>
		<pubDate>Wed, 18 Mar 2009 09:16:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/238/journey-into-wine-budapest-to-the-balck-sea-romania.html</guid>
		<description><![CDATA[Partea I Partea II]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/238/journey-into-wine-budapest-to-the-balck-sea-romania.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Vinoteca PROVINO, Resita</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/229/vinoteca-provino-resita.html</link>
		<comments>http://vinul.ro/culinar/supe/229/vinoteca-provino-resita.html#comments</comments>
		<pubDate>Tue, 21 Oct 2008 13:29:30 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/229/vinoteca-provino-resita.html</guid>
		<description><![CDATA[Am apucat sa o fac si pe asta: maine, 22 octombrie 2008, impreuna cu inca 3 iubitori de vin, deschidem prima vinoteca din Resita. Avem vinuri, unul si unul, din Argentina, Africa de Sud, Australia, Chile, Germania, Franta, Italia, Noua Zeelanda, Spania, Portugalia, Romania, Uruguay dar si renumitul ulei de masline extravirgin Marques de Grinon. [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/229/vinoteca-provino-resita.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Pachetele a la Oprisor</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/213/pachetele-a-la-oprisor.html</link>
		<comments>http://vinul.ro/culinar/supe/213/pachetele-a-la-oprisor.html#comments</comments>
		<pubDate>Sun, 11 May 2008 19:55:09 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/supe/213/pachetele-a-la-oprisor.html</guid>
		<description><![CDATA[… le-am redescoperit zilele trecute la Oprisor, facute de Nutu pe gratar Chiar uitsem de ele si de vremurile cand le facem la usa cortului, bineinteles intr-o varianta mai saraca, de avarie, ca si “iepoca” de atunci ….….. Se pot face pe carbuni sau la cuptor … sunt delicioase in ambele variante. Oprisor Avem nevoie [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/213/pachetele-a-la-oprisor.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Marea gratareala</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/174/marea-gratareala.html</link>
		<comments>http://vinul.ro/culinar/supe/174/marea-gratareala.html#comments</comments>
		<pubDate>Fri, 29 Jun 2007 11:14:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=174</guid>
		<description><![CDATA[A venit si vara calendaristica…cu intarziere, caldura i-a luat-o cu mult inainte! Sezonul gratarelor in aer liber, a micilor, a fleicilor e in plina desfasurare. Am trecut in weekend pe langa un grup care “gratarea” de zor deaspra unui disc (de la un uitlaj agricol, cred), aveau oamenii niste fleici dispuse roata, pe margine, iar [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/174/marea-gratareala.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruschetta</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/169/bruschetta.html</link>
		<comments>http://vinul.ro/culinar/supe/169/bruschetta.html#comments</comments>
		<pubDate>Mon, 04 Jun 2007 13:47:49 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=169</guid>
		<description><![CDATA[Se spune ca bruschetta a aparut prin secolul al XV-lea, in centrul Italiei si consta, initial, intr-o felie de paine veche, prajita, frecata cu usturoi si unsa cu extravergine, peste care se presara putina sare si piper… imi imaginez ce aroma debordanta trebuie sa fi avut uleiul de masline medieval, pur si nefiltrat. Imaginatia italienilor [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/169/bruschetta.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ciorba de miel</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/142/ciorba-de-miel.html</link>
		<comments>http://vinul.ro/culinar/supe/142/ciorba-de-miel.html#comments</comments>
		<pubDate>Thu, 05 Apr 2007 13:47:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>
		<category><![CDATA[ciorba-de-miel]]></category>
		<category><![CDATA[ciorba-miel]]></category>
		<category><![CDATA[miel]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=142</guid>
		<description><![CDATA[Asta-i reteta sotiei, sunt convins ca exista o multitudine de alte retete si asta e foarte imbucurator. E simpla si e buna pentru cei carora nu le prea place acel gust intens de miel. Avem nevoie, pe langa ardei iuti , de urmatoarele: Cap, coaste si picioare de miel, pe care le oparim cu apa [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/142/ciorba-de-miel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de burta</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/65/ciorba-de-burta.html</link>
		<comments>http://vinul.ro/culinar/supe/65/ciorba-de-burta.html#comments</comments>
		<pubDate>Tue, 13 Feb 2007 14:28:23 +0000</pubDate>
		<dc:creator>Cezar Ioan</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=65</guid>
		<description><![CDATA[Probabil ca fiecare bucatarie nationala are cate un fel de mancare cu care trebuie sa te obisnuiesti, uneori dupa indelungi chinuri. Asa cum francezii au andouilles, acea impletitura de matze cu miros si gust greu de acceptat, grecii tot ceva din matze de miel impletite (garduba, parca) unele mai spalate altele mai putin, asa avem [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/65/ciorba-de-burta.html/feed</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Supa crema de dovleac cu curry</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/45/supa-crema-de-dovleac-cu-curry.html</link>
		<comments>http://vinul.ro/culinar/supe/45/supa-crema-de-dovleac-cu-curry.html#comments</comments>
		<pubDate>Fri, 02 Feb 2007 10:37:13 +0000</pubDate>
		<dc:creator>Cezar Ioan</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=45</guid>
		<description><![CDATA[Cand am facut-o prima data (ho-hoooo) nu-mi puneam problema ce vin s-ar potrivi; nu se gasea pe atunci decat Murfatlar si eu nu ma prea am bine cu el… indiferent daca e rosu sau alb, ma rog, idei preconcepute, putine si fixe. De copil mi-a ramas in memorie imaginea nemtoaicelor si suedezelor bete critza care [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/45/supa-crema-de-dovleac-cu-curry.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Reteta saptamanii &#8211; cu Cristian Boerean</title>
        <enclosure url="" length="46048" type="image/jpeg" />
        <poza></poza>
        <poza2></poza2>
		<link>http://vinul.ro/culinar/supe/3/reteta-saptamanii-cu-cristian-boerean.html</link>
		<comments>http://vinul.ro/culinar/supe/3/reteta-saptamanii-cu-cristian-boerean.html#comments</comments>
		<pubDate>Wed, 24 Jan 2007 12:49:24 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Supe si ciorbite]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=3</guid>
		<description><![CDATA[In curand, acest blog pe teme culinare va incanta gusturile fine prin selectia inedita de retete, mancaruri si vinuri alese. Succes in blogosfera si sa ne auzim la un pahar!]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/supe/3/reteta-saptamanii-cu-cristian-boerean.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
