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	<title>Culinar.vinul.ro &#187; Traditionale</title>
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	<description>Trimite-ne retetele tale. Noi dam vin si multe alte premii</description>
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		<title>Sarmalute romanesti</title>
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		<pubDate>Sat, 01 Jan 2011 19:34:46 +0000</pubDate>
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				<category><![CDATA[Traditionale]]></category>

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		<description><![CDATA[Reteta trimisa de Adrian Popa Ingrediente: 1 varza mare murata 1 kg ceapa alba, 350 gr orez, 4 morcovi, 2 linguri bullion, 1 ceasca mica suc de rosii, 1/2 lingurita cimbru, 1 varf lingurita piper, 2-3 foi de dafin, 4-5 boabe de piper negru, 1 ceasca mica vin alb, 1 ceasca mica ulei Preparare: 1. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Ardei umpluţi cu sos de smântână</title>
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		<pubDate>Mon, 13 Dec 2010 09:07:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=690</guid>
		<description><![CDATA[Reteta trimisa de Mureşan Laura: Ingrediente: 1 kg de ardei potriviţi, 600 gr carne tocată, 150 gr de orez, 5 linguri de smântână, 200 ml suc de roşii, o ceapă potrivită, 6 linguri de ulei, sare, piper, boia. Mod de preparare: Se curăţă ceapa, se spală, se şterge, se toacă mărunt şi se pune la [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sarmalute cu carne in foi de varza acra</title>
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		<comments>http://vinul.ro/culinar/traditionale/613/sarmalute-cu-carne-in-foi-de-varza-acra.html#comments</comments>
		<pubDate>Wed, 06 Oct 2010 12:54:12 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=613</guid>
		<description><![CDATA[Reteta trimisa de Alex Dinuescu Ingrediente 1 varza mare murata 1 kg ceapa alba, 350 gr orez, 4 morcovi, 2 linguri bullion, 1 ceasca mica suc de rosii, 1/2 lingurita cimbru, 1 varf lingurita piper, 2-3 foi de dafin, 4-5 boabe de piper negru, 1 ceasca mica vin alb, 1 ceasca mica ulei Preparare: 1. [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Varza dulce cu carne de porc</title>
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		<link>http://vinul.ro/culinar/traditionale/539/varza-dulce-cu-carne-de-porc.html</link>
		<comments>http://vinul.ro/culinar/traditionale/539/varza-dulce-cu-carne-de-porc.html#comments</comments>
		<pubDate>Mon, 13 Sep 2010 06:02:49 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=539</guid>
		<description><![CDATA[Reteta trimisa de Prisacaru Ana Castigatoare la concurs, in saptamana 13-19 septembrie 2010. Carne de porc 750g Varza dulce 2,5 kg Ulei 100g Costita afumata 100g Ceapa 200g Rosii 500g Verdeata 2 leg Boia de ardei dulce 5g Supa de oase 1l Sare, piper. Se taie carnea in portii, care se sareaza, se rumenesc in [...]]]></description>
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		<slash:comments>50</slash:comments>
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		<title>Ardei umpluti cu carne cu sos de rosii</title>
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		<link>http://vinul.ro/culinar/traditionale/534/ardei-umpluti-cu-carne-cu-sos-de-rosii.html</link>
		<comments>http://vinul.ro/culinar/traditionale/534/ardei-umpluti-cu-carne-cu-sos-de-rosii.html#comments</comments>
		<pubDate>Fri, 10 Sep 2010 12:25:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=534</guid>
		<description><![CDATA[Reteta trimisa de Pop Aurelia Cantitati pentru 6 portii Timp de preparare: 60 minute Ingrediente: 12 ardei mijlocii, 750 gr. carne, 2 cepe, 2 linguri orez, 1 lingura untura, marar si patrunjel tocat, sare, piper, 2 rosii; sosul: 1/2 kg rosii, 1/2 ceapa, 1 lingurita zahar, ½ lingurita faina, sare, patrunjel tocat, 1 lingura untura, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftelute de curcan cu sos Heinz</title>
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		<link>http://vinul.ro/culinar/traditionale/490/chiftelute-de-curcan-cu-sos-heinz.html</link>
		<comments>http://vinul.ro/culinar/traditionale/490/chiftelute-de-curcan-cu-sos-heinz.html#comments</comments>
		<pubDate>Tue, 31 Aug 2010 12:26:14 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=490</guid>
		<description><![CDATA[Reteta trimisa de Butman Doina Ana Ingrediente necesare &#8211; 4 portii Pentru chiftelute 450 gr carne de curcan, tocata o ceapa mica, tocata foarte marunt un catel de usturoi, zdrobit o lingura coriandru proaspat, tocat cât mai fin o lingurita chimen macinat o lingura ulei de masline sare, piper negru macinat Pentru sos o ceapa [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rulouri de vinete cu carne tocata si rosii cherry</title>
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		<link>http://vinul.ro/culinar/traditionale/467/rulouri-de-vinete-cu-carne-tocata-si-rosii-cherry.html</link>
		<comments>http://vinul.ro/culinar/traditionale/467/rulouri-de-vinete-cu-carne-tocata-si-rosii-cherry.html#comments</comments>
		<pubDate>Wed, 25 Aug 2010 13:03:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=467</guid>
		<description><![CDATA[Reteta trimisa de Mariana Chica, din Roman Ingrediente (pentru 6 portii): 3-4 vinete 500g carne tocata (amestec) 6 cepe potrivite (4 pentru sos si 2 pentru umplutura carne) 6-7 catei usturoi 12-14 rosii cherry 2 oua 2 linguri pesmet (pentru amestecul carne) 1 legatura marar 1 legatura patrunjel 3-4 linguri smantana 100g cascaval o ligura [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sarmale moldoveneşti</title>
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		<link>http://vinul.ro/culinar/traditionale/440/sarmale-moldovenesti.html</link>
		<comments>http://vinul.ro/culinar/traditionale/440/sarmale-moldovenesti.html#comments</comments>
		<pubDate>Tue, 17 Aug 2010 06:07:09 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=440</guid>
		<description><![CDATA[Reteta trimisa de Fedeles Liliana: Castigatoare la concurs, in saptamana 16 – 22 August 2010. Umplutură: 1kg carne tocată ( porc/vita) 100g afumătură 200g orez 220g ceapă 100ml ulei bulion 50g verdeaţă 1 leg borş de putină 1l piper, sare, cimbru, dafin o bucată de şorici Foi: o varză murată mare frunze de viţă de [...]]]></description>
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		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Majoran Nudeln  (Taietei cu maghiran si carne de vita)</title>
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		<link>http://vinul.ro/culinar/traditionale/321/majoran-nudeln-taietei-cu-maghiran-si-carne-de-vita.html</link>
		<comments>http://vinul.ro/culinar/traditionale/321/majoran-nudeln-taietei-cu-maghiran-si-carne-de-vita.html#comments</comments>
		<pubDate>Tue, 30 Jun 2009 10:10:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=321</guid>
		<description><![CDATA[Ma gandesc cu placere la mancarurile tipice ale germanilor din Banatul Montan pregatite de bunica: carne de vita fiarta in vin si mirodenii servita cu sos de visine, galustele cu prune si caise, Kaiserschmarrn ( un fel de omleta cu oua, faina, zahar, lapte si servita cu gem de afine sau merisoare), Schupfnudeln – paste [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Gnocchi de cartofi cu crema de ciuperci boletus (porcini)</title>
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		<link>http://vinul.ro/culinar/traditionale/309/gnocchi-de-cartofi-cu-crema-de-ciuperci-boletus-porcini.html</link>
		<comments>http://vinul.ro/culinar/traditionale/309/gnocchi-de-cartofi-cu-crema-de-ciuperci-boletus-porcini.html#comments</comments>
		<pubDate>Wed, 10 Jun 2009 20:57:30 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=309</guid>
		<description><![CDATA[Crema de ciuperci e o inventie proprie &#8230; am gasit pe net mai multe retete intitulate &#8220;crema di porcini&#8221; insa, invariabil, toate contin faina si supa de legume, unele chiar cubulete de supa concentrata care nu au ce cauta inr-o reteta care se respecta De asemenea ciupercile folosite in retetele pe care le-am &#8220;cercetat&#8221; sunt [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Risotto con gli s&#8217;ciopet (risotto cu gusa porumbelului)</title>
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		<link>http://vinul.ro/culinar/traditionale/301/risotto-con-gli-sciopet-risotto-cu-gusa-porumbelului.html</link>
		<comments>http://vinul.ro/culinar/traditionale/301/risotto-con-gli-sciopet-risotto-cu-gusa-porumbelului.html#comments</comments>
		<pubDate>Mon, 25 May 2009 15:55:52 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=301</guid>
		<description><![CDATA[Este un risotto de care am avut ocazia sa ma bucur in timpul unei vizite in Soave, exact in luna mai, cand sezonul de s&#8217;ciopet este in toi. Tot atunci si acolo am mancat si cel mai prost risotto cu un nume pompos &#8220;risotto con topinambur&#8221; care s-a dovedit a fi ca un rumegus cu [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakotiropita &#8211; placinta cu spanac si branza</title>
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		<link>http://vinul.ro/culinar/traditionale/277/spanakotiropita-placinta-cu-spanac-si-branza.html</link>
		<comments>http://vinul.ro/culinar/traditionale/277/spanakotiropita-placinta-cu-spanac-si-branza.html#comments</comments>
		<pubDate>Fri, 15 May 2009 20:12:22 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=277</guid>
		<description><![CDATA[O delicioasa specialitate grecesca, ideala ca aperitiv si binecunoscuta celor care si-au petrecut concediul in Grecia sau Cipru. Durata de preparare este de circa o ora, poate putin mai mult, insa rezultatul merita din plin efortul. Ingredientele de care avem nevoie sunt: 1 kg spanac 300 g branza de oaie 500 g aluat pentru foietaj [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/traditionale/277/spanakotiropita-placinta-cu-spanac-si-branza.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Paste Fericit</title>
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		<link>http://vinul.ro/culinar/traditionale/264/paste-fericit.html</link>
		<comments>http://vinul.ro/culinar/traditionale/264/paste-fericit.html#comments</comments>
		<pubDate>Sat, 18 Apr 2009 13:06:44 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=264</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Happy Easter</title>
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		<link>http://vinul.ro/culinar/traditionale/259/259.html</link>
		<comments>http://vinul.ro/culinar/traditionale/259/259.html#comments</comments>
		<pubDate>Sat, 11 Apr 2009 12:51:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

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		<description><![CDATA[]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tom Kha Gai –  Thai Coconut milk chicken soup – supa Thailandeza cu lapte de cocos si pasare</title>
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		<link>http://vinul.ro/culinar/traditionale/244/tom-kha-gai-%e2%80%93-thai-coconut-milk-chicken-soup-%e2%80%93-supa-thailandeza-cu-lapte-de-cocos-si-pasare.html</link>
		<comments>http://vinul.ro/culinar/traditionale/244/tom-kha-gai-%e2%80%93-thai-coconut-milk-chicken-soup-%e2%80%93-supa-thailandeza-cu-lapte-de-cocos-si-pasare.html#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:01:30 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

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		<description><![CDATA[Un clasic al bucatariei Thailandeze care e gata in 20 de minute. Aromele proaspete de lemon grass (nu am gasit o traducere in romana care sa-mi placa) de ghimbir si frunze de de kaffir-lime. Cei carora le place sa gateasca stiu sigur despre ce e vorba. In Thialanda se foloseste mai mult galangal &#8211; blue [...]]]></description>
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		<slash:comments>7</slash:comments>
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