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	<title>Culinar.vinul.ro</title>
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	<description>Trimite-ne retetele tale. Noi dam vin si multe alte premii</description>
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		<title>Sarmalute romanesti</title>
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		<pubDate>Sat, 01 Jan 2011 19:34:46 +0000</pubDate>
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				<category><![CDATA[Traditionale]]></category>

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		<description><![CDATA[Reteta trimisa de Adrian Popa Ingrediente: 1 varza mare murata 1 kg ceapa alba, 350 gr orez, 4 morcovi, 2 linguri bullion, 1 ceasca mica suc de rosii, 1/2 lingurita cimbru, 1 varf lingurita piper, 2-3 foi de dafin, 4-5 boabe de piper negru, 1 ceasca mica vin alb, 1 ceasca mica ulei Preparare: 1. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Baclava Turceasca</title>
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		<pubDate>Thu, 16 Dec 2010 19:25:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Deserturi]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=705</guid>
		<description><![CDATA[Reteta trimisa de Stoian Dragos Ingrediente baclava: 200 g miez de nuca, date prin masina 250 g foi baclava 150 g margarina 200 g zahar 120 g miere 150 ml apa 1 lingurita de estenta de rom 1 lingurita scortisoara Modul de preparare Nucile se dau prin masina de macinat nuci sau prin robotul de [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ardei umpluţi cu sos de smântână</title>
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		<comments>http://vinul.ro/culinar/traditionale/690/ardei-umpluti-cu-sos-de-smantana.html#comments</comments>
		<pubDate>Mon, 13 Dec 2010 09:07:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Traditionale]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=690</guid>
		<description><![CDATA[Reteta trimisa de Mureşan Laura: Ingrediente: 1 kg de ardei potriviţi, 600 gr carne tocată, 150 gr de orez, 5 linguri de smântână, 200 ml suc de roşii, o ceapă potrivită, 6 linguri de ulei, sare, piper, boia. Mod de preparare: Se curăţă ceapa, se spală, se şterge, se toacă mărunt şi se pune la [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Ciocanele de pui cu cartofi si gutui</title>
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		<comments>http://vinul.ro/culinar/pui/685/ciocanele-de-pui-cu-cartofi-si-gutui.html#comments</comments>
		<pubDate>Mon, 13 Dec 2010 09:04:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pui]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=685</guid>
		<description><![CDATA[Reteta trimisa de Tilinca Razvan : Ingrediente: 1000 gr carne pui 500 gr cartofi 10 catei usturoi 1 gutuie mare 1 morcov 150 ml vin alb sec 100-200 ml apa sau supa putin ulei sare, piper Mod de preparare: Intr-o tava de friptura toarna suficient ulei ca sa acopere fundul tavii. Aseaza bucatile de pui [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cartofi frantuzesti</title>
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		<link>http://vinul.ro/culinar/alte-retete/680/cartofi-frantuzesti.html</link>
		<comments>http://vinul.ro/culinar/alte-retete/680/cartofi-frantuzesti.html#comments</comments>
		<pubDate>Sat, 04 Dec 2010 10:03:04 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Alte retete]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=680</guid>
		<description><![CDATA[Reteta trimisa de Gyuge Roland Robert Ingrediente * 1 kg cartofi * 150 gr branza * 200 gr cascaval afumat * 500 ml smantana * 2 oua * 300 gr kaizer * oregano * busuioc * sare * patrunjel Mod de preparare Cartofii i-am curatat si i-am pus la fiert. Branza si cascavalul le-am ras. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tort festiv</title>
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		<comments>http://vinul.ro/culinar/deserturi/676/tort-festiv.html#comments</comments>
		<pubDate>Mon, 29 Nov 2010 08:14:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Deserturi]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=676</guid>
		<description><![CDATA[Reteta trimisa de Rus Erna Rita ingrediente 12 oua,12 ling.zahar ,100 gr.ciocolata rasa,100 gr.nuca pajita si macinata,sau alune,100 gr.fulgi de cocos.300 gr.unt 2-3 ling lapte 3-4 ling.cafea ness.trandafiri pentru ornat. mod de preperare se coc 3 foi separat din cite 4 albuse cu,nuca,cocos si ciocolata. crema din cele 12 galbenuse cu 300 gr.zahar laptele si [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oua umplute cu sunca si ciuperci</title>
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		<link>http://vinul.ro/culinar/alte-retete/673/oua-umplute-cu-sunca-si-ciuperci.html</link>
		<comments>http://vinul.ro/culinar/alte-retete/673/oua-umplute-cu-sunca-si-ciuperci.html#comments</comments>
		<pubDate>Wed, 24 Nov 2010 07:27:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Alte retete]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=673</guid>
		<description><![CDATA[Reteta trimisa de Jurji Sergiu Ingrediente: 10-15 oua 150 g ciuperci champignon la borcan 4-5 castraveciori murati 8-10 masline negre sau verzi 1 legatura ceapa verde 150 g sunca presata, de Praga, salam de sunca, etc. cateva fire de patrunjel verde 3 lingurite mustar 1 lamaie 4 linguri smantana 2 linguri faina 50 ml ulei [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Branzoaice</title>
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		<link>http://vinul.ro/culinar/deserturi/667/branzoaice.html</link>
		<comments>http://vinul.ro/culinar/deserturi/667/branzoaice.html#comments</comments>
		<pubDate>Tue, 23 Nov 2010 08:54:13 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Deserturi]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=667</guid>
		<description><![CDATA[Reteta trimisa de Marin Madalina Aluat : 1 pliculet drojdie uscata, 500 g faina, 250 ml lapte cald,2 linguri miere, 25 g unt topit, 1 lingurita sare. Umplutura: 300 g telemea de oaie, 2 oua,100g gris, zahar, stafide, coaja rasa de lamaie. Pentru uns: 2 galbenusuri, 2 linguri lapte, zahar. Preparare : se faramnta un [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Papanasi</title>
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		<link>http://vinul.ro/culinar/deserturi/660/papanasi-2.html</link>
		<comments>http://vinul.ro/culinar/deserturi/660/papanasi-2.html#comments</comments>
		<pubDate>Mon, 01 Nov 2010 08:10:14 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Deserturi]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=660</guid>
		<description><![CDATA[Reteta trimisa de Ingustu Cosmin Timp de preparare: 30 minute (complexitate redusa) Ingrediente: 200 gr de branza de vaci 1 ou 7-8 linguri de faina 1 varf de bicarbonat de sodiu stins cu zeama de lamaie 1 praf de sare 1 plic zahar vanilat ulei Pt umplut: 1 borcanel de smantana 1 borcanel de dulceata [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costiţă de porc la cuptor</title>
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		<link>http://vinul.ro/culinar/porc/656/costita-de-porc-la-cuptor.html</link>
		<comments>http://vinul.ro/culinar/porc/656/costita-de-porc-la-cuptor.html#comments</comments>
		<pubDate>Thu, 28 Oct 2010 08:40:45 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=656</guid>
		<description><![CDATA[Reteta trimisa de Modrisan Silviu Ingrediente: 500 gr costiţă proaspătă de porc, o ceapă mare, un ardei iute, 200 ml apă, 100 ml ulei, 100 ml vin alb sec, sare, piper, boia. Mod de preparare: Se spală costiţa, se porţionează în lungul coastelor şi se condimentează cu sare, piper, boia. Ceapa se curăţă, se spală [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Prepelite cu legume la cuptor</title>
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		<link>http://vinul.ro/culinar/alte-retete/651/prepelite-cu-legume-la-cuptor.html</link>
		<comments>http://vinul.ro/culinar/alte-retete/651/prepelite-cu-legume-la-cuptor.html#comments</comments>
		<pubDate>Wed, 27 Oct 2010 17:33:17 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Alte retete]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=651</guid>
		<description><![CDATA[Reteta trimisa de Kawadri Camelia Ingrediente: 4 prepelite, 3 felii de slanina, 1 pahar de vin sau supa de oase, usturoi,ceapa,1 lingura de coniac, sare,2 portocale,1 lamaie Prepelitele se prepara proaspete. Se jumulesc, se parlesc la o flacara, se sterg, se scot intestinele si plamanii care se arunca, oprindu-se numai ficatul care se introduce in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cotlet de porc cu fasole verde</title>
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		<link>http://vinul.ro/culinar/porc/648/cotlet-de-porc-cu-fasole-verde.html</link>
		<comments>http://vinul.ro/culinar/porc/648/cotlet-de-porc-cu-fasole-verde.html#comments</comments>
		<pubDate>Tue, 26 Oct 2010 06:38:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Porc]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=648</guid>
		<description><![CDATA[Reteta trimisa de Preda Robert: Iti trebuie: * 500 g fasole verde * 4 cotlete porc * 1/2 kg rosii * 1 ceapa * 2 catei usturoi * 50 g vin alb * 4 linguri ulei * 1 legatura marar * sare * piper. Pregatesti asa: 1. Se curata fasolea, se taie bucati mici si [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Degete de lup pentru Halloween</title>
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		<link>http://vinul.ro/culinar/alte-retete/640/degete-de-lup-pentru-halloween.html</link>
		<comments>http://vinul.ro/culinar/alte-retete/640/degete-de-lup-pentru-halloween.html#comments</comments>
		<pubDate>Mon, 25 Oct 2010 13:09:00 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Alte retete]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=640</guid>
		<description><![CDATA[Reteta trimisa de Muresan Laura Ingrediente • pentru circa 20 &#8220;degete&#8221; avem nevoie de : • 100 gr zahăr pudră • 100 gr unt • 1 ou • 280 gr făină • o linguriţă de praf de copt • un praf de sare • vanilie (praf) • un plic migdale • marmeladă Mod de preparare [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Taglietelle cu doua sosuri</title>
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		<link>http://vinul.ro/culinar/finetzuri/635/taglietelle-cu-doua-sosuri.html</link>
		<comments>http://vinul.ro/culinar/finetzuri/635/taglietelle-cu-doua-sosuri.html#comments</comments>
		<pubDate>Mon, 18 Oct 2010 11:43:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Finetzuri]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=635</guid>
		<description><![CDATA[Reteta trimisa de Lucian Muntean Ingrediente pentru 4 portii 400 gr paste tagliatelle Sos alb: 100 gr branza gorgonzola 50 gr unt Sos rosu: 200 gr rosii 3 catei de usturoi 30 ml ulei de masline 15 gr sare 2 gr piper Pasul 1: Intr-o tigaie se pune la topit untul, apoi se adauga branza [...]]]></description>
		<wfw:commentRss>http://vinul.ro/culinar/finetzuri/635/taglietelle-cu-doua-sosuri.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Salata de rosii si castraveti</title>
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		<link>http://vinul.ro/culinar/salate/631/salata-de-rosii-si-castraveti.html</link>
		<comments>http://vinul.ro/culinar/salate/631/salata-de-rosii-si-castraveti.html#comments</comments>
		<pubDate>Mon, 18 Oct 2010 10:06:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://vinul.ro/culinar/?p=631</guid>
		<description><![CDATA[Reteta trimisa de Dinulescu Adelina: 600 g castraveti verzi, 600 g rosii, 300 g ceapa, 150 ml ulei, 1 legatura marar, 50 ml otet, sare. Preparare: Castravetii se curata de coaja, se spala, se scurg si se taie rondele. Se aseaza in castron impreuna cu rosiile, curatate, spalate si taiate rondele. Ceapa se curata, se [...]]]></description>
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		<slash:comments>4</slash:comments>
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