THE SOCIAL KITCHEN’S LAZY LUNCH

Canapes Strawberry and black pepper arancini “Jambon Crud Uscat” on on crostini with salsa (the best dry cured ham I ever had in Romania from Gelu’s mum!) Home cured salmon on hrisca blinis To Start “Salmorejo” spanish soup The Main Event Duck breast with spiced sour cherry sauce, market salad, new potatoes Sweets for my […]