1st of May at Crama Stirbey – part II

You can read the first part of this post here. Their red wines spend between 12 to 24 months in old and new oak. I tasted: –          Novac 2006, Negru de Dragasani 2007 and Cabernet Sauvignon 2007 were aged in 300 and 400 l French and Romanian oak barrels. Not my favorites. –          Merlot 2006 […]