2008 Mas de Daumas Gassac Blanc

Decanted the wine for about 45 minutes and it was a smart move to do as it increased its aromatics considerably. Served the wine next to a dish I enjoyed a lot during my lunch with Mrs Raffaella Bologna while visiting Braida in Rochetta Tanaro in Asti: grilled bell peppers with anchovies, a simple but […]

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