Champagne and Iberian ham

Sergio Alba, export manager and Pedro, master cutter I received an invitation from Le Manoir, a gourmet store with a selection of over 1500 wines representing Comtesse du Barry and Fauchon in Romania, to attend an interesting event on TUE Nov 9: a tasting of different Iberian hams and charcuterie products they import from Carrasco, […]