Cork-connections

Lately I read a lot of discussions (in blogs, newspapers etc.) about wine-closure systems and in particular about the natural cork – of course ! For me, every rational and argument based discussion about wine themes is more than welcome. But unfortunately a lot of people are still spreading a lot of stupid nonsense concerning this item. I would like to set aright some of the big untruths those “experts” (usually paid by the industrie to keep a “free” view …) are still defending a

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DAGMAR