Two Romanian Cab’s: Hyperion 2006 and Crama Oprisor 2008

The weekend started already on a good note after the Tignanello ‘05 on FRI evening so SAT it continued with a nice BBQ in the courtyard with our close friends Crina and Catalin. We cooked a very interesting Greek improved Romanian dish that I highly recommend you to try it yourself. We learnt this recipe […]